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Tag Archive for 'personal training clients nutrition'

10 Easy Steps To Teaching Your Personal Training Clients About Nutrition – Part 6: Fiber

When if comes to fiber, the benefits are numerous, but the simple fact is that most of the people you train are probably not getting enough of it, although they will most likely think that they are getting enough.

Nine time out of ten, I’ll perform a nutritional analysis on an individual who tells me they’re “eating their fiber”, and this consists of a bowl of oatmeal in the morning, a small salad with lunch, and some roasted veggies with dinner. With all the benefits that fiber gives, there’s no excuse not be eating more of it. Unfortunately, it’s a rare person that has time to actually count how many grams of fiber they’re getting, so general recommendations make a lot more sense.

Not that your clients have to stock their refrigerator with wood chips, dump a gallon-size ziplock bag of flax seed on their morning cereal, or stroll around chewing on a crumpled wad of paper, but proper fiber intake *is* important – and offers free health benefits that shouldn’t be ignored. If they can decrease how much they spend on health care, increase the benefit of their exercise routine, and feel more energy and less stress, then they should take that extra step to hunt down some fiber!

Continue reading ’10 Easy Steps To Teaching Your Personal Training Clients About Nutrition — Part 6: Fiber’

10 Easy Steps To Teaching Your Personal Training Clients About Nutrition – Part 3: Fat

As you read through this series, remember that the goal is to give you basics of a simple way to teach your personal training clients about nutrition – and it is not meant to be a complete primer or university equivalent of Nutrition 101!

This means that you feel free to put your own spin on the information if you want to add more for your class. For example, if you’re into more plant-based protein sources, tell your clients about hemp can and flax seeds, quinoa, nuts and rice protein. If you are more a paleo-type, introduce them to healthy beef jerky, lamb, or cold-water fish. You can also include discussions about omega-3 eggs, greek yogurt, whey protein and other dairy based sources.

Speaking of omega-3’s, this article is going to cover the essentials of fat!

Continue reading ’10 Easy Steps To Teaching Your Personal Training Clients About Nutrition – Part 3: Fat’